24/8/15 – 29/8/15
I am inundated with emotions right now. I just finished editing together my group’s COS (Close of Service) slideshow which showcases photos and videos from almost two years ago when we first met each other in Philadelphia for staging on November 11th, 2013. I am clean, comfortable, and resting here in Bruce’s apartment in Kisoro as we gear up for Conservation Camp. The past few days, I have felt like I have been playing house; Rachel and I have been cooking ridiculous meals in a kitchen with a faux-marble countertop, doing daily errands, and lounging on couches in a living room.
We endured a harrowing night bus ride which included blasting dancehall music from 8pm – 5:30am inside the darkened bus, babies crying, and chilly wind blasting through the windows. We got into Kisoro while it was still dark and Jax, Bruce’s counterpart, picked us up and brought us to Bruce’s house. Over the course of several days we prepared for the coming weeks. Rachel prepped the shirts, water bottles, certificates, and plans for Conservation Camp events while I worked on the COS slideshow video for our COS Conference next week.
During the day, I would ride Bruce’s bicycle around Kisoro town. As the warm sun hit my skin and the wind rustled through my sweater I felt as if I was back home in the United States. I would just bicycle a few minutes to pick up cauliflower, onions, green beans, butter, milk, cheese, and other cooking ingredients. At one point, Jax brought us to this hill purportedly where Churchill dubbed Kisoro the African Alps. We called it Churchill’s Hill, but the locals called it Munari Hill off the dirt road from Kamugoyi Village in Kanaba District. We also hiked up the gorgeous hill behind Golden Monkey Guesthouse where one can see Mt. Muhabura and Lake Mutanda. This time however, we continued walking up a nearby, steeper hill and made our way down a ridge bounded with trees and steep slopes on either side. It honestly felt like a new adventure.
This past week has been so much of a blur, and I can’t believe that we are about to start Conservation Camp. During this camp, local Ugandan youth will learn about sustainable methods to start conservation projects in their community as well as learn life-skills and leadership methods. There will be 10 counselors: 5 Ugandan and 5 Peace Corps Volunteers. My role during this camp is to capture moments through both photographs and video, as well as cook dinner for the PCV’s during camp. The menu consists of sushi, stir-fry, pastas, pizza, sautéed veggies, and cabbage slaws.